Milkozonic BOND - SK Electronics

Measuring Parameters

1.Fat

2.SNF

3.CLR

4.Added Water

5.Temperature

6. Protein

7.Lactose

Accuracy

Fat: +/-0.1%

SNF: +/-0.15%

CLR: +/-0.5%

Added water: +/- 3%

CALCULATED PARAMETERS

CLR :20 To 40 With Accuracy +/-0.5

Protein: 2% To 7% With Accuracy +/-0.1

Lactose: 0.01% To 6% With Accuracy +/-0.2

Added Water in Milk: 0% To 99% With Accuracy +/-3%

Ultrasonic milk analyser with inbuilt stirrer, DPU and battery.
Fast and accurate measurement with excellent repeatability.
30 seconds of testing time. Operates in wide temperature range of 1°C to
40°C Inbuilt stirrer with adjustable timer and frequency
12Ah Li-ion battery with 6 hours backup.

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